When Spencer Penrose opened The BROADMOOR in 1918, he charged his Executive Chef with bringing inventive and international cuisine to America’s West. To this day, 91 years later, Penrose’s influence can be felt in the professionalism of The BROADMOOR's diverse selection of restaurants, cafés and lounges. From casual fare, Sunday Brunch and poolside dining to the Five-Star Five-Diamond Penrose Room, there is something to please every palate.
For more information or reservations please call 866.381.8432 or 719.577.5733.
